Meat Cutter Floater FT

Company: Save-A-Lot
Location: Belleville
Posted on: June 7, 2021

Job Description:

Job Description

Purpose

The Meat Cutter (Floater) fills in at various stores to ensure the store's meat department provides positive earnings and the department operates at standards set by the company. The Meat Cutter (Floater) delivers the highest level of customer service and satisfaction, by trimming and preparing standard cuts of meat. The Meat Cutter demonstrates excellent teamwork, interpersonal skills, and commitment to the success of the team.

Job Responsibilities and Accountabilities

• Responsible for traveling to multiple stores to fulfill meat cutting duties.
• While in an assigned store, assists the primary Meat Cutter and Store Manager to achieve business metric goals. Additional responsibilities include product ordering, merchandising, productivity and maintaining control of shrink to meet company and division goals.
• Using knives and power equipment, cuts and/or packages authorized beef, pork and poultry items according to Save-A-Lot policies and procedures.
• Wraps, weighs and prices cuts of meat.
• Labels packages according to COOL, USDA and Save-A-Lot standards.
• Ensures that displays and case signs are updated appropriately and that meat is merchandised and presented to maximize sales. May assist with product ordering.
• Maintains proper date rotation for dated and undated products per Save-A-Lot policy, both in the display case and in the storage cooler.
• Prepares and places meat cuts and products in display counter according to company policy & procedures so they will appear attractive and appealing to the customers
• Receives, inspects, and stores meat upon delivery, to maintain cold chain and ensure meat quality.
• Ensures excellent sanitation and quality standards are met on a daily basis and adhered to per Save-A-Lot policy.
• Responsible to follow and execute all SAVE-A-LOT policies and procedures which includes but is not limited to: COOL, Food Safety, Sanitation, Meat/Produce Scale operation, Mark Downs, Inventory Processes, Meat POG's, Meat Cutter Resource Manual, Daily Manager Signoff and Meat Cutting List.
• Protect company property, funds and merchandise at all times.
• Responsibilities may include other perishable and non-perishable related duties necessary to maintain optimal store performance.

Scope

Number of Associates Supervised: Directly 0 Indirectly __0___

Requirements

Job Requirements

Relevant Experience, Education, Certification, Knowledge, Skills and Abilities

• Must be 18 years of age
• High School diploma or equivalent
• Successful completion of Save-A-Lot Meat Cutter Training Program within 3 months
• Previous experience cutting meat including using hand tools and power equipment, such as knives, slicers, grinders, cubing machine and power saw preferred
• Ability to travel to multiple work locations
• Effective oral and written communication skills
• Excellent Customer Service Skills
• Must be dependable and flexible
• Must adhere to uniform dress code

Must possess the following leadership competencies:

Thought Leadership -Must be able to understand quickly, figure things out and resolve issues

Results Leadership -Must have a good attitude about working, demonstrate ability to accomplish goals and be able to work using the best methods as shown by the store managers and satisfy customers without fail.

People Leadership - Must respect and work well with manager, co-workers, and customers. Share information and be willing to teach others.

Personal Leadership - Must follow all rules, policies and possess the desire to learn new things every day.

Physical Requirements

• Most work is performed in a temperature controlled environment with a standa

Keywords: Save-A-Lot, Belleville , Meat Cutter Floater FT, Other , Belleville, Illinois